Effective Date: April 11, 2026

At The Off Menu, we are committed to protecting your privacy. This policy outlines how we collect, use, and safeguard your personal information in accordance with archival science standards and digital security practices.

1. Age Requirement

Strictly 21+: Our services and products are intended solely for adults aged 21 and older. We do not knowingly collect data from anyone under this age. By using this site, you confirm you meet the legal age requirement.

2. Information We Collect

We collect information to provide a refined shopping experience, including:

• Identity Data: Name and date of birth (for age verification).

• Contact Data: Email address, phone number, and shipping/billing address.

• Transaction Data: Details about products you have purchased (Cannabis, CBD, or Mushroom collections).

• Technical Data: IP address, browser type, and usage patterns via cookies to improve site performance.

3. How We Use Your Data

We use your information to:

• Process and fulfill your orders securely.

• Verify your age and maintain legal compliance.

• Provide customer support and respond to inquiries.

• Send occasional updates on new cultivars or lab results (only if you opt-in).

4. Data Security & Third Parties

Your data is never sold to third parties. We only share information with essential service providers, such as:

• Payment Processors: To ensure secure, encrypted transactions.

• Shipping Partners: To deliver your products to your doorstep.

• Legal Authorities: Only when required by law to comply with regional regulations.

5. Your Rights

You have the right to access, correct, or request the deletion of your personal data at any time. To exercise these rights, please contact us through our Contact Us page.

6. Updates

We may update this policy periodically to reflect changes in our botanical heritage practices or legal requirements. Please check this page regularly for updates.

Contact Us If you have any questions regarding this Privacy Policy, please reach out to the The Off Menu team via our contact form.